Mango Spirals - cooking recipe

Ingredients

2/3 cup whipped cream cheese, at room temperature
2 (10 inch) flour tortillas
1/2 cup mango chutney (Major Grey's)
1 cup shredded rotisserie cooked chicken
1/2 large cucumber, peeled and chopped
1/2 cup mint leaf

Preparation

Spread the cream cheese over the tortillas, covering entirely.
Spread the chutney over the cream cheese, leaving a 1-inch border on all sides.
Sprinkle the chicken, cucumber, and mint leaves on top.
Roll into tight cylinders.
Cut into 2-inch pieces and serve (may chill before serving.).