Peach Orange Marmalade - cooking recipe

Ingredients

2 quarts peeled chopped peaches
3/4 cup thinly sliced orange rind
1 1/2 cups chopped orange sections
2 tablespoons lemon juice
5 cups sugar

Preparation

Add all ingredients to a large pot; slowly bring to a boil; stir frequently until the sugar dissolves.
Boil for approximately 40 minutes or until thickened, stirring frequently to keep from sticking.
Take pot off of stove; skim off foam with a metal spoon.
Quickly pour marmalade into hot sterized jars, leave 1/4 inch headspace.
Cover immediately with metal lids and screw on bands tight.
Process in boiling water bath for 15 minutes.