Gluten Free White Cake - cooking recipe

Ingredients

3 eggs
1 1/2 cups sugar
1/2 cup butter
1 1/4 cups rice flour
1/4 cup tapioca starch
1/2 cup potato starch
2 teaspoons xanthan gum
1 teaspoon salt
3 1/2 teaspoons baking powder
1 cup plain yogurt
1 teaspoon vanilla

Preparation

Preheat oven to 350 degress. Beat eggs and sugar until fluffy and lemon yellow. Add butter and mix.
Mix dry ingredients, add to egg mixture, and stir to combine.
Mix in yogurt and vanilla.
Bake 45 minutes for 9x13, 30-35 minutes for two round 9\" layer pans, or 15-20 minutes for cupcakes.
Note: Rice flour from the Asian market is recommended, as it's ground much finer and results in better texture for baked goods.