Yummy Hummus - cooking recipe

Ingredients

1 (20 ounce) can chickpeas, drained
3 tablespoons sesame tahini (sesame paste)
1/2 cup lemon juice
1 tablespoon olive oil
3 garlic cloves, finely chpd
raw vegetables or pita bread

Preparation

I just put it all in the food processor. I save juice from chickpeas and if the dip seems too thick I add some to thin it . When you serve you can put some oil on top. Yummy.