Jalapeno Cornbread - cooking recipe

Ingredients

1 sweet onion (Texas Sweet, Vidalia)
3/4 lb sharp cheddar cheese
4 eggs
1 (14 3/4 ounce) can creamed corn
1 (16 ounce) container sour cream
1/2 cup oil
1 (4 ounce) can diced jalapenos or 4 fresh jalapenos, diced
1 cup plain yellow cornmeal
1 cup plain flour
1 tablespoon baking powder
1 teaspoon salt

Preparation

Preheat oven to 350\u00b0.
Chop onion.
Grate Cheese.
Beat eggs in large mixing bowl.
Stir in creamed corn, sour cream and oil.
Fold in onion, cheese, and jalapenos.
Add cornmeal, flour, baking powder and salt.
Mix well.
Pour batter into greased 13 x 9 inch baking dish and bake at 350\u00b0 until cooked through and golden brown on top, approximately 1 hour.
*Note*You may need to place foil on top if cornbread is getting too brown on top but not yet cooked in the center.