Eggplant Chicken Casserole - cooking recipe

Ingredients

3 cups cubed eggplants
1 small onion, chopped
6 ounces cheddar cheese, grated
2 (8 ounce) cans tomato sauce with basil garlic and oregano
1 cup cooked chicken, cut up
2 eggs, beaten
pepper, to taste
parmesan cheese, for top

Preparation

Heat a skillet over medium heat.
Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
Place in a large bowl and add all other ingredients except parmesan cheese. Mix well.
Pour into a casserole dish that has been sprayed with vegetable spray.
Sprinkle with parmesan cheese.
Bake at 350 degrees for about 1 hour.