Sweet-Tangy-Garlic Drumettes - cooking recipe

Ingredients

8 garlic cloves, peeled and crushed
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons light soy sauce
2 tablespoons lemon juice
1/4 cup olive oil
2 teaspoons salt
1 teaspoon fresh ground black pepper
20 chicken drummettes

Preparation

.Rinse and pat-dry approximately 20 drummettes.
Toss into a sealable plastic bag.
Combine garlic, honey, mustard, soy sauce, lemon juice, oil, salt and pepper; mix together.
Add mix to the bag of chicken, tossing to coat each piece well.
Refrigerate at least 1 hour or up to 1 day.
Preheat oven to 400\u00b0F.
Place chicken in a single layer on a wire rack set over an oven tray.
Bake 45 minutes until well browned and cooked through.