Kofta Skewers - cooking recipe

Ingredients

Kofta ingredients
1 lb ground beef
1/4 cup breadcrumbs
1/4 cup Worcestershire sauce
2 teaspoons salt
1 teaspoon pepper
1 egg
1 small onion, minced (you can sub with dry onion)
skewer (as needed)
marinade
1 cup yogurt
1 teaspoon red pepper flakes (optional)
2 tablespoons tomato paste
2 tablespoons barbecue sauce
1 teaspoon salt

Preparation

Mix the marinade ingredients together in a bowl and refrigerate till needed.
mix kofta ingredients together (except for skewers).
shape kofta into fingers ( 3/4 inch thick, 3 inch long).
and then place on skewer.
brush the marinade all over the kofta.
allow to sit refrigerated for at least 30min.
grill for 5 min a side on med-low (adjust temp and time according to the strength of ur grill).