Mustard Pickled Eggs - cooking recipe

Ingredients

8 hard-boiled eggs, peeled and cooled
1 1/2 cups cider vinegar
1 cup white sugar
1 tablespoon fresh minced onion
2 tablespoons mustard powder
2 teaspoons garlic powder
1/2 teaspoon salt
2 -3 drops yellow food coloring (optional)

Preparation

Place the peeled eggs in a non-metal bowl or jar.
In a saucepan over medium heat, mix together cider vinegar, sugar, onion, mustard powder, garlic powder, salt and food coloring (if using it). Bring just to a simmer.
Pour over the eggs and allow to cool.
Cover and chill for at least 48 hours to allow flavor to develop.