Citrus Vinaigrette - cooking recipe

Ingredients

1 teaspoon cornstarch
3 tablespoons splenda no calorie artificial sweetener
1/4 cup water
2 teaspoons orange peel, grated
1 tablespoon orange juice, fresh
1 tablespoon lime juice, fresh
1/4 cup white wine vinegar
1/2 cup canola oil
1 teaspoon salt
1/8 teaspoon white pepper

Preparation

Mix cornstarch, Splenda and water in small saucepan
Heat over medium-high heat stirring constantly until thickens.
Set aside to cool, approximate 10 minutes.
Place orange peel, orange juice, lime juice and vinegar in blender and mix on high briefly.
Turn blender to low; drizzle oil into juice mixture.
Add starch mixture to juice mixture; briefly blend on low.
Season with salt and pepper.
Can be stored in refrigerator in covered container for up to 5 days.