Pumpkin Sambal - cooking recipe

Ingredients

500 g pumpkin, peeled and cut into chunks
2 cups beef stock
1 teaspoon salt
2 teaspoons butter
3 teaspoons butter
1/2 cup desiccated coconut
3 teaspoons vinegar
1 onion, minced
1 green chili pepper, sliced
1/2 green capsicum, thinly sliced

Preparation

Cook the pumpkin until tender in the beef stock with salt added.
Drain and mash, and mix with the remaining ingredients. Chill to serve.