Cheesy Cabbage Heads - cooking recipe

Ingredients

1 small head of cabbage
1/2 cup butter
1 (15 ounce) jar Cheez Whiz, we always use the store brand it seems to melt better
salt and pepper

Preparation

Lay cabbage on its top with the core facing up.
Carefully cut the core out of the cabbage and hollow it out about halfway deep and about 2 inches across.
Generously salt and pepper the cabbage.
Fill the hole with butter and wrap in two layers of foil.
Put cabbage on top rack of your grill and cook on medium heat for about 2 hours or until soft. Again times may vary.
Open foil and fill hole with cheez whiz.
Recover and put back on grill until cheese has had a chance to melt through.
Slice and serve.