Italian Potatoes - cooking recipe

Ingredients

5 medium russet potatoes
1 packet Italian salad dressing mix
1/4 cup vegetable oil (It'd probably be better if you used olive oil, but vegetable is what I had on hand.)

Preparation

Preheat oven to 350\u00b0F.
Peel potatoes and cut into approximately 1-1 1/2\" cubes.
Place in plastic zip top bag along with 1/4 cup oil.
Toss potatoes to coat evenly with oil.
Pour dry italian dressing mix in with potatoes and oil, zip top and toss to coat evenly with dressing.
Place in 9x13\" baking dish and spread out potatoes.
Bake in oven for 35-45 minutes, until potatoes are fork tender.