Cajun Cheese Ball - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese, softened
1 tablespoon A.1. Original Sauce
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 cup chopped green onion
1 tablespoon chili powder
1 tablespoon creole seasoning
1 cup shredded cheddar cheese
1 cup diced cooked ham
1 tablespoon mayonnaise

Preparation

In a large bowl, mix cream cheese by hand with A1 steak sauce, onion power, Creole seasoning, garlic powder, chili powder, and mayonnaise. Mix in cheddar cheese, ham, and green onions. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.