Vera'S Apple Pie In A Jar - cooking recipe

Ingredients

28 cups apples, sliced
4 1/2 cups sugar
1 cup cornstarch
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
10 cups water
3 tablespoons lemon juice

Preparation

Combine everything but the apples and lemon juice.
Cook until thick and bubbly.
Add 3 tbs lemon juice.
Pack apple slices tightly into quart jars and cover with syrup.
Cold pack for 20 minutes to preserve or give to friends to use up within 2 weeks.