Heavenly Brownies - cooking recipe

Ingredients

14 ounces softened butter
14 ounces highest quality dark chocolate (this gives them that kick of flavor)
6 large eggs
1 teaspoon vanilla extract
18 ounces caster sugar
8 ounces flour
1 teaspoon salt

Preparation

Preheat your oven to 356\u00b0F The reason for the weird measurements and odd temperature, is because I got this recipe from England.
Melt the butter and chocolate over a double boiler, or just in the microwave for a quick zap!
Beat eggs, sugar, and vanilla together in a mixing bowl.
When the chocolate has cooled, add it to the butter/sugar mixture; mix well.
Add flour and salt to the chocolate mixture. Mix until creamy.
Bake in a greased pan for 25 minutes.
\" -- and let your taste-buds enjoy!\".