Pineapple Cheese Dip - cooking recipe

Ingredients

125 g cream cheese
2 tablespoons sour cream
225 g crushed pineapple (well drained)

Preparation

Beat the cream cheese until light and fluffy.
Add the sour cream and the crushed pineapple.
Blend well.
Serve well chilled.
Serve with potato crisps/chippies or savoury biscuits.
NOTE:.
Cook time is chilling time.