Banana Pancakes - cooking recipe

Ingredients

2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
2 cups milk
4 tablespoons vegetable oil
4 ripe bananas, mashed (leave a few chunks)

Preparation

Combine flour, sugar, baking powder and salt.
In separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be a little lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop batter onto pan, using about 1/4 cup for each pancake.
Cook until pancakes are golden brown on both sides.