Matzoh Brei (5 W W Pts) - cooking recipe

Ingredients

6 sheets matzohs
3/4 cup fat free egg substitute
2 tablespoons light butter

Preparation

Run warm water over each piece of matzoh until it begins to bend.
Break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated.
In a large nonstick pan over medium heat melt butter.
Add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes.
1 cup per serving.