Strawberry Rhubarb Jam, Sauce Or Dessert Topping - cooking recipe

Ingredients

1 quart strawberry, rinsed and hulled
4 cups rhubarb, cut into 1/2-inch slices
1/2 - 3/4 cup sugar

Preparation

Place strawberries and rhubarb in a microwave proof bowl large enough to hold them.
Sprinkle fruit with sugar and toss to coat evenly.
Microwave on high for 20 minutes.