Banana Bisque With Cinnamon Croutons - cooking recipe

Ingredients

1 tablespoon butter
1/8 teaspoon cinnamon
2 cups milk
2 bananas
1 tablespoon mango chutney
1/4 cup crouton
2 tablespoons rum (optional)

Preparation

Melt butter and mix with cinnamon.
Toss with croutons and melt in toaster oven.
Puree all other ingredients and pour into chilled bowls or mugs.
Garnish with croutons.
Serve immediately.