Lima Bean Bacon Tomato Salad - cooking recipe

Ingredients

16 ounces frozen lima beans
1/2 lb bacon
3 tomatoes
1/2 cup onion
1/3 cup mayonnaise
1 tablespoon milk
1/2 teaspoon garlic powder
salt & pepper

Preparation

Cook limas until tender as directed on the package about 15 minutes.
Drain, rinse and cool.
Cook bacon until crispy and set aside.
Chop tomatoes and onion.
Put limas, onion, bacon crumpled, and tomatoes in a bowl.
Mix together mayonnaise, milk and garlic powder and pour over lima mixture.
Refrigerate for at least 20 minutes and serve.