Burmese Chin Hin Sour Soup - cooking recipe

Ingredients

2 teaspoons oil
1 onion, finely sliced
2 garlic cloves, smashed
1/2 teaspoon turmeric
3 green tomatoes, chopped
2 ounces spinach, torn
4 cups fish stock
salt
cooked rice

Preparation

Heat oil in saucepan and quickly saute onion, garlic and turmeric.
Add tomatoes and spinach. Stir well and add stock.
Bring to a boil, reduce heat to simmer and cook until vegetables are tender. Salt to taste.
Add rice to bottom of soup bowl and ladle soup over rice. Serve.