Bacon Wrapped Artichokes With Dijon Cream Sauce - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained
10 slices center cut bacon
3 tablespoons Dijon mustard
1/4 cup half-and-half cream or 1/4 cup heavy cream

Preparation

Preheat oven to 400\u00b0F.
Cut each artichoke heart into 8 equal pie shaped wedges.
Cut each bacon slice into fourths.
Wrap bacon around artichoke wedges and secure with a toothpick.
Place on a foil lined, rimmed cookie sheet and bake for 20 to 30 minutes or till bacon is crisp.
Combine Dijon mustard and cream and use as a dipping sauce.