Gables' Inn Frittata - cooking recipe

Ingredients

1/2 lb pork sausage
2 cups zucchini (not peeled shredded)
2 scallions (sliced)
1/2 teaspoon dried basil or 1 tablespoon fresh basil
1 teaspoon italian seasoning
4 large eggs
1/3 cup half-and-half cream
1 dash red pepper flakes
4 ounces cream cheese (room temperature cut in 1/2-inch cubes)
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese

Preparation

Preheat oven to 325\u00b0.
Brown sausage and drain well. Spread over bottom of greased 8\" pie pan or quiche pan.
Layer zucchini over sausage, then sprinkle scallions and seasonings over top.
Whisk eggs with half and half, sprinkle in a dash of red pepper flakes, and pour over zucchini and sausage.
Sprinkle with cream cheese cubes. Top with Mozzarella and Cheddar cheeses.
Bake for 45 minutes until top is lightly golden or knife inserted in center comes out clean.
Wonderful served with fresh fruit, toast and marmalade.