Crock Pot Baked Potatoes - cooking recipe

Ingredients

baking potato
vegetable oil
kosher salt
aluminum foil

Preparation

Select 3-4 nicely sized baking potatoes.
Wash and dry potatoes, rub with vegetable oil and sprinkle with salt.
Wrap in foil.
Place in crock pot on low heat in the morning.
Do not add liquid to crock pot.
Slow cook for 6-8 hours.
Serve topped with cheese, bacon, onion, etc.