Homemade Dilled Noodles - cooking recipe

Ingredients

2 eggs
1/3 cup water
2 teaspoons salt
1 1/2 teaspoons dill weed, fresh
1/2 teaspoon black pepper, coarse
flour
2 teaspoons vegetable oil
1 teaspoon salt

Preparation

Beat together eggs, water, 2 teaspoons salt, dill weed and pepper. Add enough flour to make stiff dough.
Roll dough thin on floured board.
Let dry until not sticky to the touch.
Cut into thin strips.
Add oil and 1 teaspoon of salt to boiling water.
Add noodles and cook until tender.
Drain thoroughly.
Serve immediately.