Rosemary Turnips - cooking recipe

Ingredients

1 extra large turnip (or 3 small turnips)
olive oil
kosher salt
pepper
1 sprig rosemary

Preparation

Preheat oven to 350 degrees. Cut your turnip(s) into bite size squares and place on a baking sheet. Drizzle olive oil over turnips and toss. Sprinkle kosher salt and pepper, make sure turnips are coated with oil, salt and pepper. Pull apart the rosemary and scatter over turnips. Bake at 350 for 30 to 35 minutes, turning over turnips one or two times while baking to help with crispiness.