Susan'S Lemon Icebox Pie - cooking recipe

Ingredients

1/2 cup fresh lemon juice
1 (14 ounce) can Eagle Brand Condensed Milk
1 cup whipping cream
1 graham cracker crust

Preparation

Pour Eagle Brand milk into medium bowl. Mix in fresh lemon juice and stir together.
In a seperate bowl, pour cream into medium bowl. Beat cream until it forms soft peaks.
Gently fold cream into lemon and milk mixture.
Pour into graham cracker crust and cover with plastic dome. Chill in refrigerator for at least one hour. Store in refrigerator. Enjoy!