Luscious Lemon Curd - cooking recipe

Ingredients

1 1/4 cups sugar
4 eggs, large
1 tablespoon light corn syrup
3/4 cup fresh lemon juice
1/2 cup unsalted butter, cut into chunks

Preparation

Whisk the sugar and eggs in a heavy saucepan; whisk in remaining ingredients.
Over medium-low heat, stir constantly until the curd thickens and a bubble or two pops at the surface, 8-10 minutes. DON'T LET IT BOIL!
Immediately scrape the curd into a heatproof container or canning jars. Press plastic wrap against the surface to create a seal. Cover, let cool, and then refrigerate until needed.
Must use within three weeks.