Tropical Sunshine Gelatin Salad - cooking recipe

Ingredients

1 (3 ounce) package lemon gelatin (sugar free is fine too)
1 cup boiling water
1 (8 ounce) can crushed pineapple
1/3 cup orange juice concentrate
1 (11 ounce) can mandarin oranges, drained

Preparation

In a bowl, dissolve gelatin with boiling water.
Drain the pineapple, reserving the juice and set pineapple to the side.
Add enough water to the pineapple juice to equal 1 cup then stir this into the gelatin.
Add orange juice concentrate to gelatin.
Chill mixture until partially set.
Fold in the pineapple and mandarin oranges.
Pour into a 4 cup mold or pretty glass bowl.
Chill until fully set before serving.