Sweet Potato Puffs - cooking recipe

Ingredients

1 (15 ounce) can yams, drained
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 cup sugar
1/2 cup butter
1 cup Sprite
cinnamon

Preparation

Drain yams and mash. Sprinkle in cinnamon to your taste.
Roll out crescents.
Put a spoonful of yam mixture in middle and fold to form a puff. Place in casserole dish.
Bring butter, sugar and Sprite to a boil. Pour on top of puffs.
Sprinkle cinnamon on top.
Bake in 350 degree oven for 30 minutes or until crescents are golden brown.