Butterscotch Buttercream Icing - cooking recipe

Ingredients

2/3 cup butterscotch chips
2 -3 tablespoons heavy whipping cream
1 cup of cold butter (not margarine)
1 teaspoon vanilla
3 cups powdered sugar

Preparation

Place butterscotch chips in a small saucepan with whipping cream and melt on low temperature. Stir constantly. Allow to cool for approximately 20 minutes. In mixing bowl cut up the butter into small pieces and add the butterscotch mixture. Blend together on high until mixed well and fluffy. Add vanilla and mix well. Add powdered sugar and blend until light and fluffy add more sugar if necessary.