Melt In Your Mouth Chicken Casserole With Biscuit Topping - cooking recipe

Ingredients

1 -3 lb chicken, cooked and de-boned
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 (14 1/2 ounce) can butterball chicken broth
1 (15 ounce) can mixed vegetables
1/2 cup butter, melted
1 cup buttermilk
1 cup self-rising flour
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

Cube chicken and place in greased 2-3 quart casserole dish.
Combine the cream of chicken soup, chicken broth, and the mixed vegetables and pour over chicken.
Combine margarine, buttermilk, flour, salt and pepper and pour over above mixture to make crust.
Bake at 425 for 30 minutes or until biscuit topping is nicely browned.