Aji Picante (Columbian Hot Sauce) - cooking recipe

Ingredients
    1 small red habanero pepper, seeded and chopped
    1/2 cup white vinegar
    1/4 cup water
    1/4 teaspoon salt
    1 teaspoon sugar
    1 tablespoon lime juice
    2 tablespoons vegetable oil
    1/2 cup fresh cilantro, chopped
    1/4 cup fresh parsley, chopped
    1/2 cup scallion, chopped
    1/2 cup tomatoes, chopped
Preparation
    Put the vinegar, water and habanero pepper in a blender for 2 minutes.
    Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.
    Pour in a glass jar and cover. Refrigerate up to 10 days.

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