Leprechaun Pie ( Irish) - cooking recipe

Ingredients

1 ready-to-use chocolate wafer pie crust
1/4 cup milk
6 cups mini marshmallows
1/3 cup green creme de menthe
green food coloring
1 teaspoon vanilla
4 cups whipped cream
grated chocolate (to garnish)

Preparation

Cook milk and marshmallows, stirring over low heat until marshmallows melt.
Cool, stirring every 5 minutes until partially set.
Stir in creme de menthe and food coloring.
Fold in whipped cream.
Pour into crust, and freeze until firm.
Sprinkle with chocolate.
Let stand 10 minutes before serving.