Mom'S Taco Goulash - cooking recipe

Ingredients
    9 corn tortillas
    1 lb lean ground beef
    2 teaspoons taco seasoning
    30 ounces cream of mushroom soup
    4 ounces diced green chilies
    15 ounces black beans, drained and rinsed
    1/4 cup whipping cream
    3 cups shredded cheddar cheese
Preparation
    Brown ground beef in a deep skillet.
    While beef is cooking, grease the inside of an 11\" x7\", 2 1/2\" high baking dish. I use about a teaspoon of canola oil to coat with a paper towel . Set aside.
    When the meat is almost completely browned, stir in the taco seasoning and continue cooking for 1 minute.
    After beef is done browning, add the cream of mushroom soup, black beans, green chile, and whipping cream. Mix well and cook for 2 minutes on low medium heat. Remove from heat.
    Lay 2 tortillas on bottom of the dish, tear another tortilla to fit empty spaces. Spread 3 ladles of the beef/soup mixture on top of the tortillas, then sprinkle 1 cup of cheese. Repeat 2 more layers of tortillas, beef/soup mixture, cheese.
    Cover with foil and place in a 350 preheated oven on the top rack for 25 minutes. Allow 10 minutes to cool before serving.

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