Pineapple-Banana Cake Filling - cooking recipe

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1/2 cup water
1/2 cup pineapple juice
1 large banana, mashed
2/3 cup crushed pineapple
2 teaspoons lemon juice

Preparation

Combine sugar and cornstarch with water and pineapple juice in medium saucepan.
Cook slowly until think and smooth, stirring to prevent lumping.
Mix banana, crushed pineapple and lemon juice.
Add to cornstarch mixture and cook 2-3 minutes.
Cool.
Spread between layers of plain cake.