Chicken Mccheese - cooking recipe

Ingredients
    1 1/2 cups elbow macaroni
    1 cup cheese, grated
    1 1/2 cups cooked chicken, diced
    1 cup peas, cooked & drained
    1/2 cup onion, diced
    1 (16 ounce) can cream of mushroom soup
    1 cup milk
Preparation
    Mix all ingredients together and cook in covered 1 1/2 quart casserole at 350* for 1 hour.

Leave a comment