So Easy Meatball Subs - cooking recipe

Ingredients

1 jar Prego spaghetti sauce
12 submarine sandwich bread (Fresh from bakery is best)
15 -20 cooked meatballs (See my other recipie)
1 -2 cup shredded mozzarella cheese

Preparation

In a large lipped skillet, warm Prego and meatballs together, let simmer 20 minutes.
Ladle sauce mix onto buns.
Top with Mozarella Cheese.