Tarama Salata - cooking recipe

Ingredients

8 slices white bread
1 medium onion
1 garlic clove
1 parsley sprig
8 ounces tarama
1 cup light olive oil
3 lemons, juice of

Preparation

For bread they suggested using a firm bread!
soak bread in water and squeezed dry.
Using a good processor, blend onions, garlic and parsley until evenly chopped.
Add tarama and bread until evenly mixed. Continue processing and slowly add olive oil and lemon juice.
Transfer to serving dish and chill at least 2 hours.
This spread is delicious when accompanied by toast points and celery.
Tarama is mullet roe from greece. It is available in specialty food markets.