Mustard Seed With Cider Vinegar Spaghetti Sauce - cooking recipe

Ingredients

1 lb ground round
1 cup of chopped onion
3 garlic cloves, minced
1 (14 1/2 ounce) can Italian stewed tomatoes
1 (6 ounce) can tomato paste
1 cup hot water
1 teaspoon paprika
1/2 teaspoon mustard seeds
1/2 tablespoon apple cider vinegar
1 teaspoon italian seasoning, rubbed in hands first
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Brown meat, garlic and onion together until meat is well done and onion is cooked.
Put this into a 4 quart sauce pan and add the rest of the ingredients.
Cook covered over medium heat for thirty minutes while spaghetti is cooking.
I am at 3600 feet.