Mexican Apple Pie - cooking recipe

Ingredients

8 flour tortillas
1/4 cup butter, melted and divided
4 cups granny smith apples, peeled and chopped
1 (14 ounce) can sweetened condensed milk
2 eggs
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1 teaspoon sugar
whipped topping

Preparation

Brush one side of tortillas with 2 T. melted butter.
Sprinkle with sugar and cinnamon.
Place 6 tortillas in bottom and up the sides of a greased 11x7 pan.
Cover tortillas with apples.
Combine milk, eggs, 2 T. butter,lemon juice, and cinnamon.
Pour over apples.
Top with remaining tortillas, covering completely.
Cover with foil and bake at 350 degrees for 30 minute
Bake uncovered for 15 mor minutes.
Let stand 10 minute.
Serve with whipped topping.