Bean Sprouts Side Dish - cooking recipe

Ingredients

1 1/2 cups water
1 teaspoon salt
2 lbs soybean mixed sprouts
Dressing
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon sesame salt
2 scallions, finely chopped
2 teaspoons korean red pepper flakes

Preparation

In a large shallow pot, bring 1 1/2 cups water to a boil. Add the salt and bean sprouts.
Simmer the sprouts for about 5 minutes, tossing them a couple of times to mix evenly.
Drain very well. Mix the soy sauce and sesame oil. Add to sprouts along with the remaining ingredients.
Toss well and chill.