Zucchini Bisquick Casserole - cooking recipe

Ingredients

3 cups zucchini, seeded and grated
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 cup olive oil
1 cup pepperoni, chopped
1/2 cup onion, diced
4 ounces mozzarella cheese, grated
2 tablespoons parsley, dry
1/2 cup green bell pepper, chopped
1 1/2 cups Bisquick
1/2 cup parmesan cheese
4 eggs

Preparation

Mix all ingredients together.
Spread into a 9 X 13 baking pan that has been sprayed with Pam.
Bake 350 for 30-45 minutes, until golden brown.
Serve warm or cold.