Coffee Shop Fudge - cooking recipe

Ingredients

1 cup chopped pecans
18 ounces semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons strong brewed coffee (room temperature)
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla extract

Preparation

Line an 8\" square pan with foil. Butter the foil and set aside.
Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring every minute; set aside.
In a 2 quart microwave safe bowl, combine chocolate chips, milk, coffee, cinnamon, and salt.
Microwave, uncovered, on high for 1 1/2 minutes, and stir until smooth.
Stir in vanilla and pecans.
Immediately spread into the prepared pan.
Cover and refrigerate until firm, about 2 hours.
Remove from pan; cut into 1\" squares.
Cover and store at room temperature.