Microwave Plum And Ginger Sponges - cooking recipe

Ingredients

vegetable oil
1/2 cup reduced fat margarine
1/2 cup dark brown sugar
1/2 cup self-rising flour
2 large eggs
2 tablespoons milk
1 teaspoon treacle
1 lb plum, stones removed and sliced
2 tablespoons caster sugar
TO SERVE
custard

Preparation

LIghtly oil four 8-oz. microwaveable ramekins.
Place margarine, brown sugar, eggs, milk and treacle n a large bowl., Use an electric whisk to beat together until light and fluffy.
Divide mixture between ramekins, and microwave on high for 3-3 1/2 minutes, turning once until puddings are risen and firm. Let stand for 5 minutes.
Place plums and sugar in medium bowl and microwave on high for 3 minutes or until soft.
To serve invert sponges on to 4 plates, spoon plums over top and serve with custard.