Steak Da Vinci - cooking recipe

Ingredients

1 1/4 lbs boneless beef round steak, cut into 1-inch cubes
1 cup chopped onion
1 cup chopped green bell pepper
1 garlic clove, minced
1/4 cup diced shallot
1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
1 teaspoon beef bouillon granules
1 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1 teaspoon garlic powder
1/2 cup sliced mushrooms
salt
pepper
8 ounces linguine, cooked, warm
1/4 cup chopped Italian parsley
1/4 cup parmesan cheese, grated

Preparation

Spray large skillet with cooking spray: heat over medium heat until hot.
Saute beef, onion, bell peppers, garlic, and shallots until meat is browned and onion tender, about 10 minute.
Add remaining ingredients, except salt and pepper, linguine, parsley and Parmesaon cheese, and simmer, covered, until meat is tender, 45 to 60 minutes.
Simmer, uncovered until thickened to desired consistency, about 15 minutes.
Season to taste with the salt and pepper.
Serve over linguine: sprinkle with parsley and Parmesan cheese.