Rosemary Oven Fries - cooking recipe

Ingredients

4 potatoes (I like russet or Yukon gold)
2 tablespoons oil
1 tablespoon dried rosemary
salt and pepper, to taste

Preparation

Preheat oven to 425.
Scrub the potatoes. Peel, if you prefer skinless fries.
Slice potatoes lengthwise into strips. Place in large mixing bowl.
Pour oil over potatoes. Sprinkle rosemary, salt, and pepper over potatoes and toss to coat.
Line a baking sheet with tin foil and coat with non-stick cooking spray.
Arrange potatoes in single layer on sheet and bake for 10-12 minutes. Turn potatoes, and continue baking for another 10-12 minutes.