Kenyan Black-Eyed Peas And Tomatoes (Kunde) - cooking recipe

Ingredients

2 tablespoons oil
1 onion, minced
2 cups tomatoes, seeded and diced
2 cups black-eyed peas, cooked
1/4 cup natural-style peanut butter
1/4 cup water
salt and pepper

Preparation

Heat the oil in a saucepan over medium flame. Add the onion and saute until translucent. Add the tomatoes and simmer about 5 minutes to cook them down.
Stir in the remaining ingredients and lightly mash the peas with the back of a spoon. Bring to a boil, then reduce heat to medium-low and simmer about 10 minutes, stirring occasionally. Add more water as needed to get a stew-like consistency.
Adjust seasonings and serve over rice.